A label recognized by the profession,
synonymous with quality & excellence
A guarantee of quality for retailers and buyers, and added value for their listing.
An additional guarantee provided by the assessment of a panel of renowned gastronomes
Promotion of winning products on store shelves.
Guaranteed to optimize sales.
Epicures de l'Épicerie Fine
Categories Food and Packaging
A team of 7 juries made up of 3 professionals - a delicatessen chef, a chef and a journalist - awards the prizes. The jurors meet with the candidates and taste their products, which are divided into fifteen categories: savoury, sweet and beverages. Judging criteria include taste quality (coefficient 2), appearance, production methods, originality and packaging.
The winning candidates will receive an Épicure d'or, d'argent or de bronze. A true label of quality in the gourmet sector, this distinction can be used freely in the communication of the winners, on all media: digital (website, emails...), printed, POS and at appointments.
The Epicures awards are an effective way for winners to showcase their expertise to decision-makers in the delicatessen sector, and get their products better referenced!
Epicures of the year
Categories points of sale, stores and digital
- The best French delicatessen (new business opening) ;
- Best foreign delicatessen (new business opening) ;
- The best mixed trade (with a substantial delicatessen section);
- The best concept (store, network, concept, pop-up...) ;
- Best digital development (website, application, etc.)
Les Prix spéciaux des Épicures
Corporate and packaging categories
- The corporate price ;
- Packaging price
