On Monday June 5, to celebrate our tenth anniversary, Chef Éric Frechon - Head Chef of the Bristol ...
Enriched by the presence of a new personality - Emilie Metge-Viargues, CEO and President of Christofle - our jury is made up of Samy ...
On April 27, the Épicures jury, chaired by André Terrail, will meet in Paris at the Hôtel Fauchon. As ...
Two other trends complete this (provisional) inventory: new uses for the shellfish chosen by Groix & Nature ...
To illustrate our point, let's quote the recipe for Jerusalem artichoke with black truffle from Bocalerie des Gourmets, which uses no flavoring but 3% ...
The pre-selection of products to compete for our Prix Épicures is always instructive, but this year - no doubt in ...
Pierre Hermé, Guy Martin, Julien Duboué, François-Régis Gaudry and Juan Arbelaez, who successively sponsored the Épicures de l'Année ...