Scheduled for June 5 at the Pavillon Gabriel in Paris, Les Épicures de L'Épicerie Fine has all the makings of a great vintage. Not only because it's our tenth anniversary, but also because the sector never ceases to renew itself and surprise us. Both in terms of retailers and concepts - new vocations, new positioning - and in terms of producers, who are multiplying their proposals and recipes.
We've been listening to you for ten years now. For ten years, we've been striving to answer your questions through our columns and surveys, via our magazines (Le Monde de l'Épicerie Fine, Le Monde du Bio Gourmet and Le Monde des Grands Cafés), our website, newsletters and social networks. And our June event is also an opportunity to enliven the profession by responding to your need to meet new people and discover new things. Our two awards are also there to guide you in your choice of business models with the Épicures de l'Année and in your selection of products with the Épicures alimentaires. In ten years, we've seen a lot of changes, and welcomed many new faces who were always passionate and demanding individuals, very often undergoing professional retraining. Their enthusiasm is essential to the dynamism of this great delicatessen family. More than ever essential in a world of perpetual change, it remains a landmark that reassures and comforts.
