Based in Peyruis, Haute-Provence, Maison Telme will this year be presenting the Prix Épicures jurors with a terrine featuring caviar lemons and Timut pepper... A recipe that is the fruit of an encounter made at our trade show last June. Solange Nervi-Telme tells us the story.
"At last year's show, we were exhibiting alongside Superfruiticals. At the end of the day, I chatted with Jos de Koning, a specialist in lemon caviar, and he introduced me to the different varieties of lemon and its by-products. I quickly ordered their marmalade to try out a new terrine recipe. Jos was very responsive and followed the project. After a few trials, I found the result conclusive and we decided to market this terrine at the end of 2023!"
Solange NERVI-TELME
Maître Artisan Conserveur
MAISON TELME
3, Espace Saint Pierre
04310 Peyruis, Haute-Provence
Tel : 04.92.30.53.45
Site : https://maisontelme.com/
