Every year in Paris, the Épicures de l'Épicerie Fine brings together the very best in the trade: products, best practices, selected professionals. Experience privileged business encounters and try to win a label of excellence awarded by our expert juries.
Les Épicures, steadily growing since its creation
In 2023
- + over 150 products in competition
- 140 producers
- + more than 800 visitors
Our visitors are ultra-captive decision-makers from all over France!
- 60% of visitors come from the regions (excluding Ile-de-France).
- 97% of visitors were satisfied with the selection of producers present.
- 95% are satisfied with the diversity of the delicatessen offer.
Les Épicures: 3 highlights
1- Business meetings
On Monday April 29, 2024 at the Pavillon Gabriel in Paris, exhibitors will be showcasing their products and exchanging ideas with visitors and partners.
2- "Points of sale" trophies
Gourmet distributors are honored in 5 categories:
- Best French Delicatessen
- Best Mixed Trade
- Best Foreign Grocery
- Best networks and producer store
- Best Merchant Site
The Trophées des Épicures in the retail and e-commerce category will be awarded on Sunday April 28 at a dinner.
3- "Food" trophies
Producers have 10 minutes to have their products tested by a panel of experts. The three best are awarded an Épicure d'or, d'argent or de bronze in 18 categories (awards ceremony at 7pm):
- Culinary aids
- Around the aperitif
- Non-alcoholic beverages
- Alcoholic beverages
- Coffee
- Chocolates
- Condiments, Mustards and Chutneys
- Confectionery
- Jams & related products
- Cakes and sweet cookies
- Desserts and dessert preparations
- Foie gras and spreads
- Oils
- Sea and fishing products
- Sweet spreads and honeys
- Teas and Herbal Teas