Based in Peyruis, Haute-Provence, Maison Telme will this year be presenting the Prix Épicures jurors with a terrine featuring caviar lemons and Timut pepper... A recipe that is the fruit of an encounter made at our trade show last June. Solange Nervi-Telme tells us the story.

"At last year's show, we were exhibiting alongside Superfruiticals. At the end of the day, I chatted with Jos de Koning, a specialist in lemon caviar, and he introduced me to the different varieties of lemon and its by-products. I quickly ordered their marmalade to try out a new terrine recipe. Jos was very responsive and followed the project. After a few trials, I found the result conclusive and we decided to market this terrine at the end of 2023!"

Solange NERVI-TELME
Maître Artisan Conserveur

MAISON TELME
3, Espace Saint Pierre
04310 Peyruis, Haute-Provence
Tel : 04.92.30.53.45
Site : https://maisontelme.com/

It's THE meeting place for fine grocers at a show on a human scale!
I've been following this show since its 1ʳᵉ edition and this show, like its magazine, is what I like to call the "bible" of fine grocery. The beautiful, the good and the fine can all be found there!!! An event with a national dimension, bringing the whole world together through its products and its meetings. A highly qualified BtoB event.

I was very pleased with the quality of the exhibitors. The organizers were very selective, which made for a very efficient visit! The exhibitors are always very creative, and show how happy they are to meet their customers or prospects.

I place orders there every time! On the one hand to save time, but also to reward exhibitors for their presence.

CONTACT US
contact@taste-gourmet.fr
04 94 54 62 69
183 Quai Albert 1er
83700Saint-Raphael

What's in it for you?
laGrange, a family-run business founded in 1996, stands out for its expertise in the creation of infusion, tea and coffee recipes. Thanks to its artisanal know-how and rigorous selection of ingredients, laGrange offers unique blends that combine taste, well-being and responsibility in a range that's authentic, uncomplicated and accessible.

In this sense, our values are perfectly in line with those of Les Épicures.

What new products will you be presenting this year?
This year, we're presenting a great tea, Jardin Émaraude Bio, and an atypical coffee from Honduras.

Above all, we wanted to be recognized by experts and connoisseurs for all our work.
In the context of our professional relationships, this establishes and reinforces our seriousness and our desire to do things right.
The Collège Culinaire de France is part of this continuum.
We're very proud of these two distinctions, which honor and oblige us!

Contact us

Thierry & Myriam Subra
myriam@labourrichedubassin.com
Tel. 05 56 54 09 17
https://labourrichedubassin.fr/

Stéphane Pitré, starred chef and owner of 2 restaurants in Paris - Restaurant Louis * and Le Cellier - and consulting chef at La Signoria in Calvi, is a regular at Les Épicures: he'll be with us once again on Monday April 29, as juror and visitor.

LMEF - How long have you been coming to Les Épicures de l'épicerie fine? 

STEPHANE PITRÉ - I came for the first time 5 years ago as a juror and visitor, and I found the experience extraordinary. Not only do you discover beautiful and new products, but you also meet wonderful people, most of whom are artisans.

LMEF - What do you particularly like about it?

STEPHANE PITRÉ - I love taking the time to wander the aisles and chat with exhibitors, who always know their products inside out. In fact, I've gone further with some of them, making my own brand of crab rillettes with a cannery I met at the show. Last year, I got in touch with the creator of Osco - a non-alcoholic aperitif: she came to see me, we did some tests and this led to the creation of a recipe that I offer in my gourmet restaurant.

LMEF - It's clear that you've met some great people?

STEPHANE PITRÉ - It's true: I've actually kept in touch with some of them, like this exceptional producer of goat's milk chocolate: Cédric Da Costa Faro, the creator of Lucifève d'Aubrac. It was a real encounter, and there are many others, because behind almost all the producers present at Épicures lie wonderful human stories.

As a young company in a market where there are many small brands, such as rhum arrangé, it's essential to stand out from the crowd and quickly show that we're not just another brand entering the market, only to disappear soon afterwards. Presenting ourselves at Les Épicures and winning Gold in the alcoholic beverages category not only demonstrates our ambitions, but also lends credibility to the quality of the work involved in creating a fine, gourmet product, crafted with passion.

What new products will you be presenting this year?

After the rhum arrangé au Canelé de Bordeaux, this year we're back to highlight a new product from France's culinary heritage, a rhum arrangé au Génépi des Alpes. Less sweet and lighter in alcohol than a génépi liqueur, our wild génépi sprigs, grown at altitudes of over 2000m, add a subtle perfume to this new creation.

Alcoholic beverages - Épicure d'or 2023

N°4 CANELÉ DE BORDEAUX RHUM ARRANGÉ 3

Contact
hello@halto.co
https://www.halto.co/