Our premium partners
Since 2015, Chronofresh has been supporting food market players in the delivery of dry, fresh and frozen food products to professionals and consumers, both in France and internationally.
To meet every need, Chronofresh offers four solutions:
- Express Service: Next-day delivery before 1 p.m.
- Service Course: Delivery within 2 hours
- Chauffeur-driven vehicle rental service: Provision of refrigerated vehicles
- Food logistics: receiving, storage and order picking
Whether you're a sender or a receiver, our offer meets the needs of all delicatessens, with the strictest respect for the cold chain.
For more information, visit https://www.chronofresh.fr/
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On the market since 2018, Wino is the cash register management solution designed and created for specialist food retailers: wine merchants, delicatessens, cheesemongers, roasters etc.
Wino's mission is to support retailers by helping them to develop their businesses, and in particular to :
- Manage their business more easily by giving them the tools they need to deal with their specific problems;
- Optimize their working time by centralizing all their activities in a single tool;
- Refocus on their core business: advising customers and finding the best products for their store.
- On the Wino cash register software available on iPad, merchants can :
- Create a centralized business catalog
- Offer customers a seamless shopping experience with a fast, easy and mobile checkout solution
- Expand sales to professionals with billing modules
- Build customer loyalty with a tailor-made loyalty program
- Accurately track inventory and manage procurement from the dashboard
- Monitor accounting and business performance
- Connect their Prestashop, Shopify or Woocommerce e-commerce site to the Wino cash register
More than just software, Wino is a true partner in our day-to-day business, making it a point of honor to provide available, personalized customer service that listens to each and every one of our merchants.
For more information, visit https://wino.fr/
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Launchedin 2016, the " La Grande Épicerie de Paris" product range is the natural continuation of a history spanning almost a century.
Back in 1923, a food counter offering tea, coffee, spices and chillies opened at Le Bon Marché Rive Gauche, the ancestor of today's store, inaugurated in 1978 and reinvented during the major renovations of 2012-2013. The opening of a second address in Passy, in November 2017, soon followed the creation of the brand. Over the years, La Grande Épicerie de Paris has forged a solid reputation on the culinary scene as a store generously stocked with high-quality, exceptional products. Visitors stroll through the store for the pleasure of their eyes, to discover new products, to find the perfect gift for a gourmet or to purchase refined local products.
For more information: https: //www.lagrandeepicerie.com/fr/marques/marques-l/la-grande-epicerie-de-paris
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Founded in 1947, the Fédération des Épiciers de France is the professional organization representing and defending France's 30,000 independent grocers.
Whether he's a fine, practical or ethnic grocer, the grocer remains the leading player in the local market, and to defend him, the Fédération des Épiciers de France has set itself a number of missions to represent and benefit the profession.
Our missions: to represent our trade in dealings with public authorities and institutions, to take part in industry negotiations (collective bargaining, wages, social benefits, etc.), to train future and current grocers through our integrated training center, and to defend the local independent food trade.
And for our members, we have developed exclusive services to support them in their day-to-day business. Annual membership (from €60 per year) includes :
- assistance and legal protection,
- access to the profession's regulatory and economic information via the media library and newsletters,
- a wide range of training courses for both existing and new grocers,
- rates negotiated with partners,
- specific promotion in the Épiciers de France directory,
- registration with a consumer ombudsman (compulsory).
Join the Fédération des Épiciers de France here.
To find out more, visit https://www.epiciersdefrance.org
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AG2R LA MONDIALE is a specialist in social protection and wealth management in France, insuring individuals, companies and industries, to protect health, secure assets and income, guard against life's accidents and prepare for retirement. The Group has over 15 million policyholders and supports 500,000 companies on a daily basis.
With nearly 15,000 employees, AG2R LA MONDIALE is present throughout France and its overseas territories. The Group is a partnership-based mutual insurance company, cultivating a unique social protection model that closely combines profitability and solidarity, performance and social commitment. Every year, it devotes several million euros to helping people in need, and supporting individual and collective initiatives.
For more information, visit https://www.ag2rlamondiale.fr/conventions-collectives-nationales/ccn-commerce-de-detail-alimentaire-specialise
French Gourmet Food
Created by Patrice Jacquelin in early 2020, French Gourmet Food today brings together 5 major players in the gourmet sector: the Au Bec Fin cannery, Savor Créations, Confits de Provence, 4 Saisons and Apiculteurs des Alpilles.
Guy Demarle's CEO has a twofold objective for French Gourmet Food: to achieve sufficient size to succeed on the export market, and to pursue the development of organic products. Complementing each other, the various companies with sales of 30 million euros have all kept their historic operational managers. This continuity is the source of a real synergy: each company director brings his or her own experience and skills to the table. This is a strategic choice for Patrice Jacquelin, who sees himself as the leader of a team of committed, development-minded managers, while working on new acquisitions.
Corporate Innovation Award
French Gourmet Food and Le Monde de l'Epicerie Fine joined forces in 2020 to create the Prix de l'Innovation Corporate, which rewards market innovation with a global, sustainable approach. We don't judge the product, but the product in a market and its chances of finding an audience," explains Patrice Jacquelin, who ensures that the winner not only gains visibility, but also strategic support over the course of a year. In 2020, the prize went to Bú Bouillons, and a jury "coup de coeur" was awarded to Biomomo Hashimoto. In 2021 Lorlut Caramel was awarded the Corporate Innovation Prize, and Absoluthé the Jury's Favourite.
To find out more, visit https://frenchgourmetfood.fr
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Our partners
Brodart Packaging - Printer and converter of flexible packaging and labels was founded by Gaston Brodart in 1912. Since then, family values have been handed down through five generations of fathers and sons, all working to ensure the Group's success.
At our eight production sites in France, we passionately manufacture packaging and labels to meet the most complex, varied and demanding requirements.
With a century of know-how behind us, we have mastered all the technologies needed to design packaging and labels, from reel-to-reel production to personalized bags with printing or label application, our services are suited to every specific requirement.
We work to develop tomorrow's packaging while remaining true to our values, working with both independent and international companies in a wide range of sectors: food, cosmetics and medical, chemical and industrial.
We attach great importance to reducing our environmental impact, which is why we work to deploy solutions that are environmentally friendly and always in line with new standards.
We are committed to supporting our customers with proximity and attentiveness, from project to product.
For more information, visit www.brodart-packaging.fr
PROCOP is a distributor of paper and cardboard for the graphics industry, based in France but with an international reach.
With over 4000 references in stock, it offre a varied range for printing, visual communication and packaging. The company enhances its family expertise by recruiting employees specialized in printing, thus ensuring quality advice. Equipped with efficacious logistics with two storage spaces in Limoges and Le Havre, PROCOP ensures rapid distribution throughout France and internationally. In 2016, the company broadened its scope of activity by taking over LCPC Packaging, specialized in the French manufacture of quality packaging.
To find out more, visit: https: //procop.com/; https://papiersprocop.com/
ANKORSTORE
Founded in 2019, Ankorstore is a French company with a European dimension, whose mission is to reinvent independent retail by supporting brands and retailers on a daily basis in the development of their business.
More than just a marketplace, Ankorstore has positioned itself as a real partner, offering concrete solutions that are unprecedented in the industry:
On the brand side: the provision of a B2B online store with a host of tools for managing their existing and prospective networks, the opportunity to take part in sales events throughout the year, and also access to the logistics service developed by Ankorstore. For retailers: the opportunity to discover new brands thanks to free delivery on the first order, and a minimum order of €100 on all brands. We also offer guaranteed list prices and payment terms of up to 60 days.
Today, Ankorstore works with more than 300,000 independent retailers and over 30,000 European brands in various categories (Grocery & Beverage, Home & Kitchen, Beauty & Wellness, Fashion & Accessories, Children's Universe and Stationery & Leisure).
For more information, visit www.ankorstore.com
Our gastronomy partners
Alain Milliat: A French House of Tasting Juices since 1997
The son of a farmer, Alain Milliat took over the family business in 1983. In 1997, he began creating fruit juices. His first six flavors quickly seduced the palates of sommeliers and gastronomy professionals, launching the success story of Maison Alain Milliat.
Driven by his passion for fruit, Alain Milliat never ceases to reinvent himself. In addition to juices and nectars, the House now offers drinks for every moment and occasion: Organic Refreshing Drinks (iced teas and infusions, lemonades, sparkling ready-to-drink drinks), Organic Yuzu and Ginger dilution drinks for use as an alternative to alcohol, Organic IGP Normandie Cider, and also Jams, Condiments and a Spreadable Paste. All without added flavourings or sweeteners.
A commitment to quality, ecology and the local economy
More than 25 years later, Alain Milliat remains true to its core values: offering sincere products that create unique moments. This commitment translates into rigorous fruit selection, know-how and respect for the environment. Alain Milliat works with producers who practice integrated, organic or zero-residue farming. Fruit selection is uncompromising, based on detailed knowledge of varieties, exposure and optimum ripeness. Processed in Valence, in the Drôme region of France, French fruit is preferred.
STURIA is the flagship brand of France's leading caviar producer, Sturgeon. A pioneer in sturgeon farming, our teams are the guarantors of ethical luxury and pay particular attention to their production: respect for the fish, the environment and people.
For this producer caviar made in Aquitaine, a symbol of French art de vivre, quality and consistency are everything. STURIA offers a natural caviar made in the traditional way, by turns delicate, subtle, complex and powerful; a perfect balance that allows the full expression of the nutty, iodized flavors typical of great caviars.
A true craftsman of luxury, STURIA' s know-how as a breeder, producer, selector and refiner enables it to offer a wide range of species and sensations, enabling everyone to find the caviar that suits them best, and which has already made its reputation with the greatest chefs for many years, in France and around the world.
To find out more, visit https://sturia.com/
L'Epicurien - Artisan du goût and Biscuiterie L'Epicurien
L'Epicurien is an artisanal, family-run company based in the Occitanie region of France. We produce some 350 references of jams, spreads, condiments, cheese preserves and top-of-the-range cookies. We take an authentic approach, cooking in a cauldron with carefully selected ingredients. Our leitmotiv is simple: quality! We believe in simplicity, respect for an artisanal process and creativity as our only manufacturing secrets. Our aim? To awaken the epicurean in all of us, to create a gourmet adventure full of sensations and emotions, and to give full meaning to sharing.
In 2023, L'Épicurien expands its horizons with an artisan cookie factory, created in partnership with talented pastry chef Chloé Gonzalez, former chef de partie at Michel et Sébastien Bras in Laguiole (2 Michelin stars). This development reflects our ongoing commitment to craftsmanship and the creation of gourmet products for our customers.
We are proud of our history and our roots. A member of the Chambre de Métiers et de l'Artisanat de l'Hérault, our production site at Le Bosc is certified FSSC22000 "food safety system certification". We also hold the "Entreprise du Patrimoine Vivant" (EPV) label, awarded by the French government in recognition of our exceptional know-how.
Follow us on : www.epicurien.com