A recipe born of an encounter at Épicures 2023
Based in Peyruis in Haute-Provence, Maison Telme will this year be presenting the Prix Épicures jurors with a terrine featuring caviar lemons and Timut pepper... A recipe that is the fruit of an encounter made at our show last June. Solange Nervi-Telme tells us the story. "Last year, at the show, we were exhibiting alongside [...].
Taste Gourmet
It's THE meeting place for fine grocers at a show on a human scale! I've been following this show since its 1ʳᵉ edition and this show, like its magazine, is what I like to call the "bible" of fine grocery. The beautiful, the good and the fine can all be found there!!! An event with a national dimension, bringing the whole world together through its products and its encounters. [...]
laGrange
What's in it for you? laGrange, a family-run business founded in 1996, stands out for its expertise in making infusions, teas and coffees. Thanks to its artisanal know-how and rigorous selection of ingredients, laGrange offers unique blends that combine flavor, well-being and responsibility with [...].
LA BOURRICHE DU BASSIN
We wanted to be recognized by experts and connoisseurs for all our work, and in our professional relationships, this helps to establish and reinforce our seriousness and our desire to do things right.The Collège Culinaire de France is part of this continuum.We are very proud of these two distinctions, which [...].
Stéphane Pitré and a regular at Les Épicures
Stéphane Pitré, starred chef and owner of 2 restaurants in Paris - Restaurant Louis * and Le Cellier - and consulting chef at La Signoria in Calvi, is a regular at Les Épicures: he'll be with us once again on Monday April 29, as juror and visitor. LMEF - How long have you been coming to Les Épicures de l'épicerie [...]?
THEO PARANT - HALTO
As a young company in a market where there are a lot of small brands - arranged rum - it's essential to stand out from the crowd and quickly show that we're not just another brand entering the market, only to disappear in the near future. Presenting ourselves at Les Épicures and winning the Gold [...].
Sylvain Boucher - La Chanteracoise
The Salon des Épicures is an ultra-qualitative show in terms of product discovery and encounters. The potential customers who attend are quality prospects, with a genuine love of local and French products. It's an opportunity for us to meet our fine grocer customers in the Paris region, to whom we give [...].
Kelly Neves - Paris - Porto
Taking part in the Prix des Épicures de l'année 2022 was an opportunity to put my project up against the professionals who made up a jury of excellence. I've been lucky enough to receive several awards since opening my Portuguese grocery store, but the Épicures award is the one I'm most proud of. I have a great deal of admiration for all [...].
A Muredda - Corinne and Raphaël PUDDU
It's an unmissable event! Very well organized and a great place to meet and exchange ideas.For us, this trophy was not only a reward, but above all recognition for all the hard work and passion we've put in over the past 6 years.We know that the jury is hand-picked and that the participants are [...].
La Maison Clément - Julien Clément
Taking part in Les Epicures was a fitting end to a year that saw the expansion of our boutique. We had wanted to take part for a long time. We were delighted to receive this award. Our customers, suppliers and partners congratulated us through our networks, and the feedback was excellent. Our team was [...]