Épicures of the Year 2024: a very representative list of winners
From left to right: Marie-Edith Lecoq (director of Le Monde de l'Épicerie Fine), Samy Vischel (CEO Fauchon), André Terrail (owner of La Tour d'Argent), Émilie Bonaventure (interior designer Be-Attitude), Alessandra Pierini (Italian specialist, columnist on France Inter and author), Florent Simonneau (sales and marketing director, Chronofresh Delifresh), Lucie Basch (co-founder of Too Goo To Go), Alexis Roux de Bézieux (president of the Fédération des [...]
A new sponsor and two new jurors
Still under the presidency of André Terrail, our 2024 jury welcomes a new sponsor in the form of chef David Gallienne, and two new personalities: Lucie Basch and Emilie Bonaventure. Introductions... Chairman : André Terrail Owner and president of the La Tour d'Argent group, André Terrail has succeeded in the audacious challenge of reinventing a Parisian institution founded [...].
Prix Épicures Packaging 2024: new ambitions
By bringing together a jury of well-known figures from the world of packaging, each in his or her own field, our Editorial Director Bruno Lecoq wanted to give this award a new dynamic in the delicatessen market. The jury will meet in Paris in April to deliberate, and there's still time to [...]
Grand Prix of the Decade 2013 - 2023
The Grand Prix de la Décennie goes to Laurent Trégaro of La Grande Épicerie de Paris Conceived on the occasion of the 10ᵉ anniversary of the trade magazine Le Monde de l'Épicerie Fine, the Grand Prix de la Décennie rewarded the personality who has best marked the delicatessen sector over the last ten years. Retailers, [...]
Packaging Award 2023
The 2023 Packaging Prize, awarded with the support of Brodart Packaging and presided over by Bruno Lecoq, Editorial Director of Le Monde de l'Épicerie Fine magazine, was awarded on the basis of various criteria: design, marketing coherence, eco-responsibility and practicality. The 2023 winners Épicure by OrCOSMIC DEALER For a square of [...]
Corporate Innovation Award 2023
Sponsored by French Gourmet Food, the Prix de l'Innovation Corporate 2023 was awarded on Monday June 5 to Archie, a young company specializing in organic cider vinegar. As in previous years, eight entrepreneurs competed for this original prize, which offers the winner not only recognition and visibility, but also a mission [...].
Comptoir de la Rose in Grasse (06)
Épicures de l'Année 2023 Award Winners Jury's Favorite Stéphanie Aufrere-Montigny created Comptoir de la Rose in 2020. "Growers and harvesters of roses, we transform the flowers into delicatessen products and spirits. We sell our products under our Comptoir de la Rose brand in our three stores (Cannes, [...]
Quinta Portuguesa
Épicures de l'Année 2023 Award Winners E-commerce category The Quinta Portuguesa website was created in 2021 around Portuguese wines and gastronomy. Generalist and upmarket, it offers not only products, but also precise descriptions, educational articles on producers and regions, and recipes [...].
Taste Gourmet in Saint-Raphaël (83)
Winners of the Prix des Épicures de l'Année 2023 Opening of the Year category Created by Arnaud Schmitd, 38 years old and with 15 years' professional experience in the gourmet sector, Taste Gourmet was conceived as an upscale delicatessen concept with a highly polished décor and a range of exceptional products. The business, which benefits from a [...]
La Miam Locale in Gif-sur-Yvette (91)
Épicures de l'Année 2023 Award Winners Eco-responsible Category Opened in 2020 by Matthieu Contamine, La Miam Locale is a local produce grocery store in the heart of the future Paris-Saclay scientific cluster at Gif-sur-Yvette in Essonne. I wanted to get back to the basics," says the grocer, "listening to customers and [...].