Les Délices de Bach - Marie Claire Bach

I love going to the Salon des Epicures because I love meeting the producers, and there's nothing like meeting them. Behind each aqueous product is a story, a passion. By talking to them, they're able to pass on their passion for good food. I also like to go to Epicures to taste the products, it's more convincing than written explanations; I also like to let my customers taste the products. Les Epicures is a time for sharing.