On Thursday May 25th, to mark our 10th anniversary, the Grand Prix de la décennie jury met in one of the lounges of the Le Grand Véfour restaurant in Paris to select the person who has made the greatest impact on the delicatessen sector over the last ten years.
Traders, buyers, producers, chefs, authors... A list of around twenty names had been drawn up by each of the jurors, who all had time to argue their choice during the superb lunch hosted by Guy Martin.
The winner will be announced on June 5 at 6pm at Pavillon Gabriel during a ceremony hosted by Loïc Ballet.
Legend : Juan ARBELAEZ (Chef and entrepreneur - Godfather of Epicures 2022 edition), Julien DUBOUÉ (Chef and entrepreneur - Godfather of Epicures 2020 edition), Julie GIROIRE, (Marketing & Communication Director - Chef Julien Duboué ), Pierre HERMÉ (Pastry Chef Founder Pierre Hermé Paris - Godfather of Epicures 2018 edition),Caroline ROSTANG (Rostang Organisation), Guy MARTIN (Chef du grand Véfour - Godfather of Epicures 2019 edition), Bruno LECOQ (Editorial Director - Le Monde de l'Epicerie Fine), Marie-Edith LECOQ, (Manager - Le Monde de l'Epicerie Fine), François-Régis GAUDRY (Author, journalist and host France Inter - Sponsor of Les Épicures 2021 edition), Charlène LAVOIR (Head of Communications, Sciences Po), Hélène CLÉMENT (Grand Hôtel du Lion d'Or, Romorantin), André TERRAIL (Owner and CEO of La Tour d'Argent - President of the Jury for the Épicures awards in the retail and e-commerce categories).
