Company presentation:
As a chocolate manufacturer from the bean up, we offer you a unique tasting experience based on specialty cocoas selected for their terroir and their vegetal or floral aromas that resonate with the Aubrac plateau.
The added value of Lucifèves d'Aubrac
We are one of the few to mature our chocolates for a minimum of 3 months, a process we master perfectly. Our approach is rooted in time, to reveal and refine the aromas of our vintage creations, just like the great vintages of wine.
La Fabrique, our workshop
It was with the desire to create a place for sharing and to bring our heritage to life that we set about renovating an old barn typical of the region.
For us, it's an opportunity to have a place entirely devoted to our passion, but also to create a place of welcome and exchange for all those who love chocolate and wish to experience special moments in association with other craftsmen.
A place of discovery and experimentation, we also want to offer our workshop to those who wish to develop their own recipes and create a link between our worlds.
Product presented at Épicures 2023
Our lakté, a singular name for a unique milk chocolate creation. Our specialty cocoa is combined with local organic sheep's milk and a very limited sugar content. A signature chocolate that takes you on a journey to the lands of Aubrac.
CONTACT:
LUCIFÈVES D'AUBRAC - Chocolatier Bean to Bar
Cédric Da Costa Faro
Valesques
12500 Castelnau-de-Mandailles
06 69 14 94 99
contact@lucifevesdaubrac.fr
https://lucifevesdaubrac.fr
Instagram @lucifevesdaubrac
