Company presentation
Established in Haute-Provence since 1947, the Maison TELME artisanal cannery produces terrines, blends of aromatic plants, salts and Camargue rice. A know-how perpetuated for 3 generations, combining rigor and creativity.
Solange Nervi-Telme: Manager
The added value of Maison Telme
Products with a southern flair, featuring regional ingredients such as olives, Menton lemons, Provencal herbs, bullfruit, figs, lavender and pastis.
Seriousness in deliveries, the age of the company and a small, motivated and attentive team.
Product presented at Épicures 2023
The hare terrine with juniper and country bacon was co-created with chef ** Olivier Nasti, Gault et Millau Chef of the Year 2023. A rustic terrine based on free-range pork from the Hautes-Alpes region and hare marinated with vegetables and herbs. No additives, coloring or flavoring.
CONTACT
Solange NERVI-TELME
solange.nervi@maisontelme.com
0492305345
https://maisontelme.com/
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