White Wine Vinegar 20 years old
EPICURE BRONZE - Martin-Pouret
Since the Renaissance, wine vinegar production has been historically linked to the Loire and Orléans. It was within the brotherhood of the city's Maîtres Vinaigriers that, over the centuries, the "Orléanaise method" was developed, a subtle process of slowly transforming wine into vinegar and aging it in oak barrels.
Since 1797, Maison Martin-Pouret has been perpetuating this unique know-how, enabling it to produce products of unparalleled quality. It is thanks to this perpetual quest for excellence that Maison Martin-Pouret can today offer you this exclusive white wine vinegar, patiently crafted in its own cellars.
This amber-colored vinegar will seduce you with its round, complex acidity, and notes of caramel, honey and vanilla, characteristic of 20 years' maturation in oak barrels.
Contact Martin-Pouret
- Delphine Benoit - Tel. 02 38 88 78 49 - admin@martin-pouret.com
- www.martin-pouret.com
